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No-Bake Coconut Stone Fruit Bites

Updated: Mar 30, 2022

Celebrate World Coconut Day with these super easy and delicious energy bites!


  • 1 1/2 cups dried peaches, apricots, cherries, or stone fruit of choice

  • 1 cup raw cashews or blanched almonds

  • 1/4 cup unsweetened shredded coconut (plus extra for topping)

  • 2 tbsp maple syrup, agave, or liquid sweetener of choice

  • pinch of salt

  • 1/2 cup melted dark chocolate


  1. Add all of the ingredients except the melted chocolate to a food processor and pulse until everything is combined and the mixture has formed a sticky dough.

  2. Roll 1 tbsp amounts of dough into balls and place on parchment-lined baking sheet.

  3. Place baking sheet in freezer while you melt the chocolate. Using a fork, dip each ball in the melted chocolate and return to baking sheet. Sprinkle tops with additional shredded coconut.

  4. Place in fridge for at least 2 hours to set.

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Recipe adapted from

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