ABOUT

Danielle Gersmehl is a Registered Dietitian Nutritionist with a specialized focus in digestive health, particularly conditions affecting the stomach and liver. After earning her degree from Samford University and completing her Dietetic Internship through National Healthcare Corporation, Danielle began a personal journey of healing her own IBS. That experience reshaped her relationship with food and body image and ignited a passion for helping others find freedom and relief through gut-focused nutrition.

As the first dietitian in Alabama to complete specialized low-FODMAP training, Danielle brings both expertise and empathy to her work with clients navigating complex GI issues—from IBS and acid reflux to fatty liver and liver disease. Her approach is evidence-based, compassionate, and weight-neutral, rooted in creating sustainable, realistic habits that support healing and long-term well-being.

Whether you're managing a new diagnosis or seeking relief after years of digestive discomfort, Danielle offers a supportive partnership to help you feel confident in your body and your choices.