Need an excuse to use up your fresh summer tomatoes? This pasta salad does the trick and is so easy and delicious!
Prep: 10 minutes
Cook: 10 minutes
1 lb short pasta (I used radiatore but you can use your favorite!)
1 cup cherry or grape tomatoes, halved
1 cup chopped cucumbers
8 oz cubed feta
1 cup kalamata olives
Salt and Pepper to taste
1/4 cup Greek salad dressing
1/4 cup red wine vinegar
Cook pasta according to package instructions. Drain and rinse with cold water.
Combine all ingredients and enjoy!
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