Peach Prosciutto Crostini
Want to make a fancy summer appetizer that is secretly SO easy?? Try these delicious crostini out today!
Prep: 10 minutes
Cook: 10 minutes
1 crusty french baguette
1 ripe yellow peach (freestone if possible)
3 oz thinly sliced prosciutto
4 oz goat cheese, room temperature
2 oz light cream cheese or neufchatel, room temperature
Small bunch of fresh basil
Preheat oven to 450 F.
Slice the baguette into ¼ inch slices. Place slices in even layer on baking sheet. Place in oven and bake for 6 to 9 minutes until toasted. Remove from oven and set aside to cool.
In a medium mixing bowl, add the room temperature goat cheese and cream cheese and whisk by hand or with an electric hand mixer until well-combined.
Thinly slice peach and cut each slice in half.
Thinly chiffonade basil.
Cut each piece of prosciutto in half.
Schmear about 1 tsp of cheese mixture onto each crostini, taking care to leave the edges of the bread neat and tidy.
Top each crostini with a half-slice of peach, a bundle of prosciutto, and a pinch of basil.
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